Power Greens Drink

Our product is synthesized utilizing the latest scientific research, formulated with high quality ingredients, and comes in a delicious apple flavor!

Our formula is third party independently tested for heavy metals, impurities, made in the USA, GMP certified, and produced in an FDA registered facility. 1% of the supplements on the market can match our world class standards.

• Supports healthy digestion, gut microbiome, healthy bowl movements, blood sugar regulation, and natural appetite suppressant (303).

·         Supports immune health via neutralizing free radicals and reactive oxygen species, and increased T lymphocyte-mediated immune function (204).

·         Supports cardiovascular health via reduced cholesterol (204).

·         Supports cognitive function via reduced oxidative stress, inflammation, and DNA damage of neuronal tissues (208).

·           Regulates processes of bone resorption, mineralization, and fracture repair (36,37).

·         Increases the effect of physical exercise on bone mineral acquisition in the period preceding puberty (36,37).

·         Prevents the development of preeclampsia (36,37).

·         May increases oxygen uptake into red blood cells of Iron deficient individuals (215,216).

·         May support gut health of iron-deficient individuals.

·         Combats anemia in Iron deficient individuals (217).

•  Supports Immune and digestive health via of high amounts of calcium, magnesium, zinc and fiber, vitamin A, and potassium.

• Supports digestive health, increased energy, antioxidant support, and detoxification.

• Supports digestive health, increased energy, antioxidant support, reduced inflammation, detoxification, and cognitive health. (303,304).
• Supports antioxidant function via high levels of carotenoids that protect against DNA damage and scavenge free radicals (303,304).
• Supports antioxidant function via high levels of chlorophyll, flavonoids, and stimulation of various immune cells, including T cells, NK cells, and monocytes (305,306).
• May combat carcinogenesis via inducing cancer cell apoptosis (cell death) (305,306).
• Supports digestive health via amounts of naturally occurring enzymes and phytonutrients (305,306).

• Supports increased energy, cognitive health, and allergy support.

• Supports reduced cholesterol, blood pressure, blood sugar regulation, reduces inflammation, reduced body fat, and supports antioxidant function (301, 302).

• Supports cardiovascular, immune health, reduced blood pressure, and optimizes exercise performance (87).
• High in antioxidants such as ascorbic acid, carotenoids, phenolic acids, flavonoids, polyphenols, and anti-inflammatory compounds (betalains) (87).
• Betalains have been shown to inhibit inflammatory pathways (Nuclear Factor-Kappa B “NF-κB”) that manifest in a plethora of chronic diseases (87).
• Increases nitric oxide production optimizing healthy blood pressure and enhanced cardiovascular output during exercise (87).
• Beetroot extract exemplifies anti-carcinogenic activity by inhibiting cancer cell growth mechanisms (cell proliferation, angiogenesis, and tumorigenesis) (87).

·         Supports immune health via decreased impro-inflammatory markers (cytokines IL-6, IL-8, and TNF) (159,160).

·         Supports adaptive and innate immunity via increased monocytes, neutrophils, natural killer cells, and CD8 T cells (159,160).

·         Supports antioxidant function via high levels of carotenoids that protect against DNA damage and scavenge free radicals (265).

·         Supports cardiovascular health via reduced cholesterol and triglyceride levels (265).

·         Supports detoxification via removal of methylmercury from the body (265).

·         Combats depression via reduced oxidative stress in the brain (266).

·         Supports antioxidant function via modulation of antioxidant enzyme expression, protection against oxidative damage, and reduced reactive oxygen species (31).

·         Supports cardiovascular health via reduced atherosclerosis, inhibiting lipid peroxidation, and improved endothelial vascular function (31).

• Supports digestive, cardiovascular, and metabolic health (270).
• Supports reduction in total and low-density lipoprotein cholesterol (LDL-C) levels, glucose, and H1AC (270).
• Supports cardiovascular health via reduced levels of fasting blood glucose, HbA1c, triglycerides, total cholesterol, LDL cholesterol, and increased HDL cholesterol (271).
• Increases glucose absorption via high molecular weight enhancing glucose transport (271).
• Reduces serum concentrations of cholesterol via reducing absorption of cholesterol from the gut.

• Supports antioxidant activity due to high content of polyphenols and flavonoids (antioxidants) (190).

• Supports immune, digestive, and energy levels.
• High antioxidant capacity allows for free radical scavenging of reactive oxygen species.

• Supports athletic performance, enhanced gut microbiome, increased muscle mass, immune health, reduced cortisol levels, digestive health, cognitive function, and improved allergy symptoms (103,104, 107, 108, 109).
• Supports 70% of gut-immunological axis (gut immune system) via enhanced mucosal immune response (toll-like receptors), and upregulation of genetic markers associated with macrophage (gut-immune cell) activity (108, 109).
• Supports digestive and immune health via decreased irritable bowl symptoms, suppression of helicobacter pylori growth (pathogenic bacteria), reduced histamine (reduced allergic response), and reduced gut inflammation (103,104, 107, 108, 109).
• Supports athletic performance via reduction of respiratory tract infections, reduced muscle damage, improved body composition, reduction lactate induced exercise (muscle burn), and body composition (108).
• Supports gut-brain axis via increased neural, endocrine (hormonal), and anti-inflammatory modulation of the hypothalamic-pituitary-adrenal (HPA) axis (108).
• Reduces inflammation via activation of Toll-like receptors (TLRs) and downregulates the expression of nuclear factor (NF)-κB and pro-inflammatory cytokines (inflammation markers) (109).

• Supports immune health, antioxidant function, and cardiovascular health.

• Supports cardiovascular health via reduced atherosclerotic lesions (319).

• Supports immune health and antioxidant function via levels of naturally occurring zinc, fiber, magnesium (319).

• Supports immune health and digestion.
• Supports digestive health via enzymatic support of protein digestion.

• Supports cardiovascular health, digestive health, healthy bowel movements, and joint health (323).
• Supports cardiovascular health via antihypertensive action, antiatherogenic effects, reduced cholesterol, reduced arterial (blood vessel) inflammation, high amounts of omega 3 fatty acids, and an inhibition of arrhythmias (323).
• Supports immune health via high amounts of the antioxidant lignan secoisolariciresinol diglucoside (323).
• Supports digestive health via its high fiber content have been implicated primarily in these beneficial cardiovascular actions (323).

• Supports antioxidant function, healthy detoxification, improved energy, cardiovascular health, improved exercise performance, and recovery from exercise (336).
• Supports antioxidant function via high levels of carotenoids that protect against DNA damage, oxidative stress, and scavenge free radicals (336).
•  Supports recovery from exercise via reduced muscle damage (336).

• One of the most nutrient dense vegetables on the planet with high amounts of antioxidants, polyphenols, enzymes, and flavonoids (337).
• Supports immune health, reduced inflammation, vision health, cardiovascular health, and digestive health (337).
• Supports vision health via high levels or eye support carotenoids (337).
• Combats inflammation via reduced DNA damage, increased plasma vitamin C levels, increased plasma beta-carotene levels, increased plasma glutathione (master antioxidant) levels (337).

• Supports cardiovascular health via increased nitric oxide levels, reduced serum triglycerides, and low-density lipoprotein (LPL) cholesterol (337).

·         Supports immune health via increased oxidant, free radical scavenging, and fueling neutrophilic (immune cell) activity in chemotaxis, phagocytosis, and microbial killing (97,98).

·         Supports fat burning by increasing carnitine biosynthesis (molecule required for mitochondrial fatty acid oxidation) (97,98).

·         Supports accelerated bone healing after a fracture, increase type I collagen synthesis, and reduce oxidative stress (inflammation) (98).

·         Supports reduced DNA damage in the kidney, liver, and bone marrow (318).

• Supports digestive health, influencing lipid metabolism and regulates glucose and insulin levels (268,269).

• Supports immune health, antioxidant activity, and aids in the detoxification process (203,204).

• Supports immune health, improves blood sugar regulation, and reduces inflammatory markers seen in gastrointestinal chronic diseases (16).
• Improves insulin resistance by reduction of inflammatory blood markers, increasing glucose uptake by exercising skeletal muscle, and improving glycogen (storage form of carbohydrates) synthesis (17).

·         Supports liver health via high amounts of Silymarin which reduces lipid peroxidation and inhibits binding of toxins to the hepatocyte cell membrane receptors (345).

·         Supports antioxidant function via modulation of antioxidant enzyme expression, protection against oxidative damage, and reduced reactive oxygen species (31).

·         Supports cardiovascular health via reduced atherosclerosis, inhibiting lipid peroxidation, and improved endothelial vascular function (31).

·         Supports cerebral blood flow, enhanced memory, and concentration via increased release of endothelium-derived relaxing factor in the brain (341, 342).

·         Supports memory, cognition, and improved daily function in individuals with neurodegenerative disease (343).